Is Bonne Maman yoghurt apricot ultra-processed?

500 g Yogurts high in protein on a fruit layer Sold in the United Kingdom

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Sugar

7 ingredients
No additives
Nutri-Score C

Less processed fruit yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whole milk Yoghurt 70%, Apricot Preparation 25% (Apricot 17.25%, Sugar (processing marker), Cornflour, Concentrated Lemon Juice), Sugar (processing marker)

As written on the pack

Whole milk Yoghurt 70%, Apricot Preparation 25% (Apricot 69%, Sugar, Cornflour, Concentrated Lemon Juice), Sugar

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 12 yogurts high in protein on a fruit layer

From least to most processed, this one ranks 1st. 92% of the yogurts high in protein on a fruit layer here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 12 yogurts high in protein on a fruit layer, least processed first

About this information

Data from this product on Open Food Facts (barcode 3608580082767, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.