Is Bonne Maman pesto rosso ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- 2 additives
- Nutri-Score C
Less processed dairy desserts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Sunflower Oil (processing marker), Tomato Paste 31%, Sun-Dried Tomatoes 11%, Water, Cashew Nuts 5%, Grana Padano Cheese (processing marker) 4% (Milk, Salt (processing marker), Rennet, Preservative (processing marker) (Lysozyme from Egg)), Basil 3%, Pecorino Romano Cheese (processing marker), Salt (processing marker), Garlic, Sugar (processing marker), Chilli, Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)
Additives: E270 Lactic acid , E300 Ascorbic acid
As written on the pack
Sunflower Oil, Double Concentrate Tomato Paste (31%), Rehydrated Sun-Dried Tomatoes (11%), Water, Cashew Nuts (5%), Grana Padano Cheese (4%) (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Basil (3%), Pecorino Romano Cheese (Milk), Salt, Garlic, Sugar, Chilli, Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid).
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 1,413 dairy desserts
From least to most processed, this one ranks 398th. 72% of the dairy desserts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 10257470, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.