Is Bolognese Pasta Sauce ultra-processed?

Bolognese sauces Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch

14 ingredients
1 additive
Nutri-Score C

Less processed bolognese sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

ingredients tomatoes 67%, water, concentrated tomato purée 14%, onion 2%, salt (processing marker), modified maize starch (ultra-processing marker), acidity regulator (citric acid), basil, oregano, dried garlic, black pepper, nutrition ance intake efore end date (s)

Additives: E330 Citric acid

As written on the pack

ingredients tomatoes (67%), water, concentrated tomato purée (14%), onion (2%), salt, modified maize starch, acidity regulator (citric acid), basil, oregano, dried garlic, ground black pepper. allergy advice may contain nuts nutrition ance intake efore end date:s

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 32 bolognese sauces

From least to most processed, this one ranks 20th. 50% of the bolognese sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 32 bolognese sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 5000128961387, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.