Is Dolmio bolognese sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score A
Less processed tomato sauces
-
Italian Tomato Passata
Tesco
2 ingredients · 1 additive
NOVA group
1
-
Tomato Purée
Baresa
2 ingredients · 1 additive
NOVA group
1
-
Passata di Pomodoro
Conserve Italia Soc. Coop. Agricola
1 ingredient · no additives
NOVA group
1
-
Sainsbury's Italian Passata
Sainsbury's
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
tomatoes 78%, tomato paste 10%, onion, sugar (processing marker), modified maize starch (ultra-processing marker), salt (processing marker), sunflower oil (processing marker), basil 0.3%, garlic, acidity regulator (citric acid), parsley, herb, spices
Additives: E330 Citric acid
As written on the pack
tomatoes (78%), tomato paste (10%), onion, sugar, modified maize starch, salt, sunflower oil, basil (0,3%), garlic, acidity regulator (citric acid), parsley, herb, spices
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 444 tomato sauces
From least to most processed, this one ranks 343rd. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4002359634420, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.