Is Body Fortress Super Advanced Isolate Protein ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- E322 Lecithins
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- E955 Sucralose
- 15 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
Super Isolate Protein Blend (Hydrolyzed Whey Protein Isolate, Milk Protein Isolate (ultra-processing marker), Whey Protein Isolate (ultra-processing marker)), Cocoa, Sunflower Lecithin (ultra-processing marker), Natural Flavor (ultra-processing marker), Artificial Flavor (ultra-processing marker), Cellulose Gum (ultra-processing marker), Salt (processing marker), Ascorbic Acid, Acesulfame K (ultra-processing marker), Sucralose (ultra-processing marker), Zinc Oxide, Vitamin D3
Additives: E322 Lecithins , E322i Lecithin , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose
As written on the pack
Super Isolate Protein Blend (Hydrolyzed Whey Protein Isolate, Milk Protein Isolate, Whey Protein Isolate), Cocoa, Sunflower Lecithin, Natural Flavor, Artificial Flavor, Cellulose Gum, Salt, Ascorbic Acid, Acesulfame K, Sucralose, Zinc Oxide, Vitamin D3.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 150 protein powders
From least to most processed, this one ranks 99th. 95% of the protein powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0840266300144, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.