Is Blue Lizard 50 Sensitive ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E422 Glycerol
- E900 Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900a Dimethyl polysiloxane
- E901 White and yellow beeswax
- 23 ingredients
- 4 additives
Ingredients
Ultra-processing Processing
Aloe Barbadensis, Butyloctyl Salicylate, C12-15 Alkyl Benzoate, Caprylyl Glycol, Cetyl Diglyceryl Tris (Trimethylsiloxy), silylethyl Dimethicone, Dimethicone (ultra-processing marker), Ethylhexylglycerin, Glycerin (ultra-processing marker), Hydrogen Dimethicone, Hydrogenated Polydecene, Isopropyl Myristate, Pentylene Glycol, Polyhydroxystearic Acid, Propanediol, Silica, Sodium Chloride, Sodium Phytate, Sorbitan Olivate, Synthetic Beeswax, Isododecane, Water
Additives: E422 Glycerol , E900 Dimethylpolysiloxane and Methylphenylpolysiloxane , E900a Dimethyl polysiloxane , E901 White and yellow beeswax
As written on the pack
Aloe Barbadensis Leaf Juice, Butyloctyl Salicylate, C12-15 Alkyl Benzoate, Caprylyl Glycol, Cetyl Diglyceryl Tris (Trimethylsiloxy)silylethyl Dimethicone, Dimethicone, Ethylhexylglycerin, Glycerin, Hydrogen Dimethicone, Hydrogenated Polydecene, Isopropyl Myristate, Pentylene Glycol, Polyhydroxystearic Acid, Propanediol, Silica, Sodium Chloride, Sodium Phytate, Sorbitan Olivate, Synthetic Beeswax, Isododecane, Water
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E900 Dimethylpolysiloxane and Methylphenylpolysiloxane A food additive authorised for industrial food production.
- E900a Dimethyl polysiloxane Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
About this information
- Data from this product on Open Food Facts (barcode 0303162083059, last edited 24 April 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.