Is Blue Dragon Sweet & Sour stir fry sauce ultra-processed?

120 g Sweet and sour sauces Sold in the United Kingdom and Poland

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch
E160c Paprika extract

13 ingredients
2 additives
Nutri-Score D

Less processed sweet and sour sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Sugar (processing marker), White Rice Vinegar 11%, Tomato Paste 4%, Modified Maize Starch (ultra-processing marker), Pineapple 2%, Ginger 2%, Pineapple Juice 1.5%, Concentrated Pineapple juice 1.5%, Salt (processing marker), Acidity Regulator (Citric Acid), Paprika Extract (ultra-processing marker)

Additives: E160c Paprika extract , E330 Citric acid

As written on the pack

Water, Sugar, White Rice Vinegar (11%), Concentrated Tomato Paste (4%), Modified Maize Starch, Pineapple (2%), Ginger Purée (2%), Pineapple Juice 1,5%), Concentrated Pineapple juice (1.5%), Salt, Acidity Regulator (Citric Acid), Paprika Extract.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 17 sweet and sour sauces

From least to most processed, this one ranks 8th. 88% of the sweet and sour sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 17 sweet and sour sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 5010338200039, last edited 2 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.