Is Marks & Spencers Sweet & Sour Stir fry Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Soft Brown Sugar, Concentrated Pineapple Juice 18%, Rice Vinegar, Tomatoes 6%, Tomato Purée, Ginger, Tomato Juice, Cornflour, Garlic Purée, Salt (processing marker), Mirin Rice Wine, White Pepper, Star Anise
As written on the pack
Water, Soft Brown Sugar, Concentrated Pineapple Juice (18%), Rice Vinegar, Tomatoes (6%), Tomato Purée, Ginger Purée, Tomato Juice, Cornflour, Garlic Purée, Salt, Mirin Rice Wine, Ground White Pepper, Ground Star Anise.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 17 sweet and sour sauces
From least to most processed, this one ranks 1st. 88% of the sweet and sour sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29120222, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.