Is Blue Diamond Almonds Chocolate Almondmilk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 7 additives
- Nutri-Score D
Less processed almond-based drinks
-
Milked Almonds Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Organic Almondmilk Unsweetened
Califia Farms
3 ingredients · no additives
NOVA group
3
-
almond MALK ORGANIC VANILLA
Malk
4 ingredients · no additives
NOVA group
3
-
almond MALK organic unsweetened
MALK Organics
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Almondmilk (filtered water, almonds), cane sugar (processing marker), cocoa processed with alkali, calcium carbonate (ultra-processing marker), sea salt (processing marker), potassium citrate, natural flavors (ultra-processing marker), sunflower lecithin (ultra-processing marker), gellan gum (ultra-processing marker), vitamin a palmitate, vitamins, vitamin d2, vitamin d-alpha-tocopherol (natural vitamin e)
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E322 Lecithins , E322i Lecithin , E332 Potassium citrates , E332ii Tripotassium citrate , E418 Gellan gum
As written on the pack
Almondmilk (filtered water, almonds), cane sugar, cocoa processed with alkali, calcium carbonate, sea salt, potassium citrate, natural flavors, sunflower lecithin, gellan gum, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 116 almond-based drinks
From least to most processed, this one ranks 92nd. 85% of the almond-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041570056257, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.