Is it ultra-processed?
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Is Blå Band Creamy Sauce - Béarnaise - Classic Style ultra-processed?

300 ml Béarnaise sauce Sold in Sweden

Pack of Blå Band Creamy Sauce - Béarnaise - Classic Style

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 4 additives
  • Nutri-Score E

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rapsolja 64%, vatten, dextros, äggula 6.0% dragon 2.2%, vinäger, salt, dragonvinäger 1%, rödvinsvinäger, modifierad stärkelse, naturlig arom, konserveringsmedel (e202), persilja, färgämne (e160a), antioxidant (e385)

Additives: E14XX Modified Starch , E160a Carotene , E202 Potassium sorbate , E385 Calcium disodium ethylenediaminetetraacetate

As written on the pack

Rapsolja 64%, vatten, dextros, äggula 6,0% dragon 2.2%, vinäger, salt, dragonvinäger 1,0%, rödvinsvinäger, modifierad stärkelse. naturlig arom (innehåller mjölk), konserveringsmedel E202, persilja, färgämne: E160a, antioxidant E385.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 26 Béarnaise sauce

From least to most processed, this one ranks 21st. 100% of the Béarnaise sauce here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 Béarnaise sauce, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7322550097679, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.