Is Birds Eye Chicken-Free Southern-Fried Strips ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 3 additives
- Nutri-Score B
Less processed meat analogues
Ingredients
Ultra-processing Processing
Rehydrated Wheat Protein 38%, Wheat Flour, Rapeseed Oil, Water, Starch (processing marker) (Tapioca, Potato, Wheat), Bamboo Fibre (ultra-processing marker), Stabiliser (Methylcellulose (ultra-processing marker)), Spices, Natural Flavourings (ultra-processing marker), Garlic, Salt (processing marker), Yeast, Yeast Extract, Wheat Gluten (ultra-processing marker), Maltodextrin (ultra-processing marker), Onion, Sage, Spice Extracts, Garlic Extract, Onion Oil, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E461 Methyl cellulose
As written on the pack
Rehydrated Wheat Protein 38%, Wheat Flour, Rapeseed Oil, Water, Starch (Tapioca, Potato, Wheat), Bamboo Fibre, Stabiliser (Methylcellulose), Spices, Natural Flavourings, Garlic Powder, Salt, Yeast, Yeast Extract, Wheat Gluten, Maltodextrin, Onion Powder, Sage, Spice Extracts, Garlic Extract, Onion Oil, Calcium Carbonate, Iron, Niacin, Thiamin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 512 meat analogues
From least to most processed, this one ranks 381st. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000116126590, last edited 8 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.