Is BioSalma Multivitamin D3++ Vegan Custom Made ultra-processed?

Dietary supplements Sold in Sweden

Pack of BioSalma Multivitamin D3++ Vegan Custom Made

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 7 additives

Less processed dietary supplements

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Kalcium (kalciumkarbonat), järn (järnfumarat), zink (zinksulfat), selen (natriumselenit), ytbehandlingsmedel (ultra-processing marker) (hydroxipropylmetylcellulosa (ultra-processing marker), isomalt (ultra-processing marker), stearinsyra), fyllnadsmedel (ultra-processing marker) (mikrokristallin cellulose), jod (kaliumjodid (processing marker)), B12-vitamin (cyanokobalamin), klumpförebyggande medel (processing marker) (trikalciumfosfat, magnesiumsalter av fettsyror (ultra-processing marker)), D3-vitamin (kolecalciferol från lav), riboflavin (ultra-processing marker) (riboflavin-5-fosfat)

Additives: E101 Riboflavin , E101i Riboflavin , E341 Calcium phosphates , E341iii Tricalcium phosphate , E464 Hydroxypropyl methyl cellulose , E470b Magnesium salts of fatty acids , E953 Isomalt

As written on the pack

Kalcium (kalciumkarbonat), järn (järnfumarat), zink (zinksulfat), selen (natriumselenit), ytbehandlingsmedel (hydroxipropylmetylcellulosa, isomalt, stearinsyra), fyllnadsmedel (mikrokristallin cellulose), jod (kaliumjodid), B12-vitamin (cyanokobalamin), klumpförebyggande medel (trikalciumfosfat, magnesiumsalter av fettsyror), D3-vitamin (kolecalciferol från lav), riboflavin (riboflavin-5-fosfat).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E470b Magnesium salts of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E953 Isomalt Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 1,146 dietary supplements

From least to most processed, this one ranks 766th. 90% of the dietary supplements here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,146 dietary supplements, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350014910578, last edited 28 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.