Is Billys Pan Pizza - Chocco Loco ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 3 additives
- Nutri-Score D
Less processed frozen pizzas
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Ristorante Pizza Vegetar 370g
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31 ingredients · 2 additives
NOVA group
3
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American Style Loaded Cheese Deep-Pan Pizza
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18 ingredients · no additives
NOVA group
3
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Billys Pan Pizza Veggie
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NOVA group
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Grandiosa Pan Pizza Classic
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NOVA group
3
Ingredients
Ultra-processing Processing
WHEAT flour (contains ascorbic acid, BARLEY malt), crème fraiche, cheese (processing marker), cookie crumbs 6.5% (WHEAT flour, sugar (processing marker), vegetable oil (processing marker) (palm vegetable oil), skimmed milk powder (processing marker), glucose syrup (ultra-processing marker), baking powder (e500, e503), salt (processing marker), vanilla), sugar (processing marker), milk, rapeseed oil, cocoa, coconut milk (coconut, water), modified starch (ultra-processing marker), salt (processing marker), yeast, aroma (ultra-processing marker) (vanillin)
Additives: E14XX Modified Starch , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
WHEAT flour (contains ascorbic acid, BARLEY malt), CRÈME FRAICHE, CHEESE, cookie crumbs (6,5%) (WHEAT flour, sugar, vegetable oil (palm), SKIMMED MILK POWDER, glucose syrup, baking powder (E500, E503), salt, vanilla), sugar, MILK, rapeseed oil, cocoa, coconut milk (coconut extract, water), modified starch, salt, yeast, aroma (vanillin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 191 frozen pizzas
From least to most processed, this one ranks 154th. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310960050391, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.