Is Better goods Lemon pie ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 5 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
White chocolate compound, sugar (processing marker), palm kernel oil, natural flavor (ultra-processing marker), sunflower lecithin (ultra-processing marker), salt (processing marker), soy protein crisp, soy protein isolate, tapioca starch (processing marker), polydextrose, glycerin (ultra-processing marker), rice crisp, rice flour, calcium carbonate, inulin (ultra-processing marker), sunflower butter (sunflower seeds), pea protein isolate, sunflower oil (processing marker), water, agar-agar (ultra-processing marker)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E406 Agar , E422 Glycerol
As written on the pack
White chocolate compound, sugar, palm kernel oil, natural flavor, sunflower lecithin, salt, soy protein crisp, soy protein isolate, tapioca starch, polydextrose, glycerin, rice crisp, rice flour, calcium carbonate, inulin, sunflower butter (sunflower seeds), pea protein isolate, sunflower oil, water, agar-agar.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 426 protein bars
From least to most processed, this one ranks 196th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0194346388639, last edited 9 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.