Is Beautifully Buttery Light ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 1 additive
- Nutri-Score D
Less processed butters
Ingredients
Ultra-processing Processing
water vegetable oils in varying proportions (rape seed, palm, palm kemel oil), buttermilk 10%, modified maize starch (ultra-processing marker), salt 1.5%, emulsifiers mono- and diglycerides of fatty acids polyricinoleate, acid, lactic acid
Additives: E270 Lactic acid
As written on the pack
water vegetable oils in varying proportions (rape seed, palm and palm kemel oil), reconstituted buttermilk (10%) modified maize starch, salt (1.5%), emulsifiers mono and diglycerides of fatty acids polyricinoleate, acid, lactic acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 265 butters
From least to most processed, this one ranks 220th. 23% of the butters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600531359, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.