Is Anchor Spreadable Butter ultra-processed?

400g Butters Sold in the United Kingdom

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Anchor Butter 50%, Rapeseed Oil 29%, Water, Salt 1.1%, Beta Carotene (ultra-processing marker)

Additives: E160a Carotene , E160ai Beta-carotene

As written on the pack

Anchor Butter (50%) (Milk), Rapeseed Oil (29%), Water, Salt (1.1%), Colour (Beta Carotene)

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.

From least to most processed, this one ranks 221st. 23% of the butters here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 5000246728749, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.