Is Bays Kitchen Beef Stock ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 2 additives
- Nutri-Score E
Less processed broths
Ingredients
Ultra-processing Processing
Water, Beef Stock Base 31% (Beef Stock (Beef Bones, Water, Salt (processing marker), Beef Fat), Yeast Extract (Yeast Extract, Salt (processing marker)), Sugar (processing marker), Concentrated Lemon Juice, Antioxidant (Rosemary Extract)), Cornflour, Acidity Regulator (Lactic Acid)
Additives: E270 Lactic acid , E392 Extracts of rosemary
As written on the pack
Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
What makes it processed
Among 34 bouillon pots
From least to most processed, this one ranks 4th. 88% of the bouillon pots here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060524150242, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.