Is Batchelors Super Noodles Chow Mein Flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavour enhancer
- E150a Plain caramel
- E621 Monosodium glutamate
- E635 Disodium 5'-ribonucleotide
- 28 ingredients
- 6 additives
Less processed instant noodles
Ingredients
Ultra-processing Processing
Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar (processing marker), Onion, Salt (processing marker), Yeast Extract, Ground Ginger, Flavour Enhancers (ultra-processing marker) (Monosodium Glutamate (ultra-processing marker), Disodium 5'-ribonucleotides (ultra-processing marker)), Colour (ultra-processing marker) (Plain Caramel (ultra-processing marker)), Garlic, Fennel Seeds, Black Pepper, Cinnamon, Clove, Spice Extracts
Additives: E150a Plain caramel , E310 Propyl gallate , E320 Butylated hydroxyanisole (bha) , E330 Citric acid , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Onion, Salt, Yeast Extract, Ground Ginger, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Colour (Plain Caramel), Garlic, Ground Fennel Seeds, Ground Black Pepper, Ground Cinnamon, Ground Clove, Spice Extracts
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Among 242 instant noodles
From least to most processed, this one ranks 99th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354914416, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.