Is Banza Rotini Made from Chickpeas ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 1 additive
- Nutri-Score A
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Ingredients
Ultra-processing Processing
Chickpeas, Pea Starch (processing marker), Tapioca (processing marker), Xanthan Gum (ultra-processing marker)
Additives: E415 Xanthan gum
As written on the pack
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 43 instant pasta
From least to most processed, this one ranks 20th. 60% of the instant pasta here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0857183005670, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.