Is it ultra-processed?
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Is Sainsbury's Fresh Egg Pasta Tagliatelle ultra-processed?

500g Egg pastas Sold in the United Kingdom

Pack of Sainsbury's Fresh Egg Pasta Tagliatelle

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Open Food Facts counts every product in its category, meals, as at least group 3.

  • 3 ingredients
  • No additives
  • Nutri-Score A

Less processed egg pastas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Durum Wheat Semolina, Egg 15%, Water

As written on the pack

Durum Wheat Semolina, Pasteurised Egg, 15%, Water

What makes it processed

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Meals Products in the category "Meals" are at least group 3.

How the NOVA groups work

Among 46 egg pastas

From least to most processed, this one ranks 14th. 35% of the egg pastas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 46 egg pastas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00636056, last edited 30 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.