Is Bakery Delights Crispbakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 4 additives
- Nutri-Score B
Less processed toasts
Ingredients
Ultra-processing Processing
wheat flour, sugar (processing marker), yeast, glucose sup emulsifiers (soya lecithin (ultra-processing marker), polysorbate 80 (ultra-processing marker), sodium stearate), rapeseed oil, egg, salt (processing marker), fructo-oligosaccharides (ultra-processing marker), wheat fibre (ultra-processing marker), rye flour, flour treatment agent (ascorbic acid), allergen information, including cereals containing gluten, see ingredients in bol also, and other cereal containing gluten
Additives: E300 Ascorbic acid , E322 Lecithins , E322i Lecithin , E433 Polyoxyethylene sorbitan monooleate
As written on the pack
wheat flour, sugar, yeast, glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate), rapeseed oil, egg, salt, fructo - oligosaccharides, wheat fibre, rye flour, flour treatment agent (ascorbic acid). allergen information: for allergens, including cereals containing gluten, see ingredients in bol also, may contain sesame seeds, and other cereal containing gluten. suitable for vegetarians
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E433 Polyoxyethylene sorbitan monooleate Polysorbate 80 is a synthetic emulsifier used in ice cream and some sauces to keep fats evenly dispersed.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 23 toasts
From least to most processed, this one ranks 21st. 87% of the toasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5026764253808, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.