Is Axfood kokosboll ultra-processed?

Sold in Sweden

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 36 ingredients
  • 3 additives

Ingredients

Ultra-processing Processing signs are highlighted

0628 kokosboll ingredienser (Havregryn), socker (processing marker), margarin, olja (palm, raps, kokos i varierande proportion), salt (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), surhetsreglerande medel (citronsyra), arom (ultra-processing marker), kakaoglasyr 11%, socker (processing marker), fett (palmolja, sheaolja (processing marker), emulgeringsmedel (ultra-processing marker) (E49 solroslecitin)), fettreducerat kakaopulver, emulgeringsmedel (ultra-processing marker) (solroslecitin arom), kokosflingor 2.7%, fettreducerat kakaopulver, arom (ultra-processing marker), konserverings medel (e202 (processing marker)), Läs mer på www, ra, org, Hållbarhetscertifierad palmolja, Läs mer på www, axfood se, palmoja

Additives: E202 Potassium sorbate , E330 Citric acid , E471 Mono- and diglycerides of fatty acids

Also detected, but not matched to one ingredient: Vegetable fat.

As written on the pack

0628 KOKOSBOLL INGREDIENSER: Havregryn, socker, margarin (vegetabilisk olja (palm**, raps och kokos i varierande proportion), salt, emulgeringsmedel (E471 (vegetabiliskt)), surhetsreglerande medel (citronsyra), arom), kakaoglasyr 11% (socker, vegetabiliskt fett (palmolja, sheaolja, emulgeringsmedel (E49 solroslecitin)), fettreducerat kakaopulver*, emulgeringsmedel (solroslecitin arom), kokosflingor 2,7%, fettreducerat kakaopulver*, arom, konserverings medel (E202), *Rainforest Alliance-certifierad, Läs mer på www,ra,org, Ursprung kakao: Icke-EU, Ursprung kokos: Filippinerna, Indonesien, **Hållbarhetscertifierad palmolja, Läs mer på www,axfood se/palmoja

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7340083485183, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.