Is Aunt Bessie's Honey Glazed Parsnips ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 5 additives
- Nutri-Score C
Less processed root vegetables
Ingredients
Ultra-processing Processing
Parsnips 85%, Vegetable Oil (processing marker) (Rapeseed Vegetable Oil, Sunflower Vegetable Oil), Palm Oil, Rice Flour, Honey (processing marker) 1%, Maize Flour, Salt (processing marker), Dextrin (ultra-processing marker), Raising Agents (Diphosphates (ultra-processing marker), Sodium Carbonate), Xanthan Gum (ultra-processing marker)
Additives: E1400 Dextrin , E415 Xanthan gum , E450 Diphosphates , E500 Sodium carbonates , E500i Sodium carbonate
As written on the pack
Parsnips (85%), Vegetable Oil (Rapeseed, Sunflower), Palm Oil, Rice Flour, Honey (1%), Maize Flour, Salt, Dextrin, Raising Agents (Diphosphates, Sodium Carbonate), Xanthan Gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 14 root vegetables
From least to most processed, this one ranks 11th. 36% of the root vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000227510066, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.