Is Askeys Chocolate Sauce Topping ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 2 ingredients
- No additives
- Nutri-Score D
Less processed chocolate sauce
Ingredients
Ultra-processing Processing
Invert Sugar Syrup (ultra-processing marker), Fat Reduced Cocoa Powder
As written on the pack
Invert Sugar Syrup, Fat Reduced Cocoa Powder.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
Among 16 chocolate sauce
From least to most processed, this one ranks 5th. 75% of the chocolate sauce here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010067306774, last edited 9 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.