Is Asda Simply Cook Honey & Maple Gammon Joint ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- 2 additives
- Nutri-Score C
Less processed pork
-
Beef & Pork Mince
Birchwood
2 ingredients · no additives
NOVA group
1
-
Pork shoulder steaks
Birchwood Farm
1 ingredient · no additives
NOVA group
1
-
2 thick cut pork chops
Marks & Spencer
1 ingredient · no additives
NOVA group
1
-
2 Norfolk pork chops
Tesco finest
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Gammon Joint with added water 89% (Pork 88%, Water, Salt (processing marker), Sodium Ascorbate, Sodium Nitrite (processing marker)), Honey (processing marker) 11%, Maple Syrup Glaze Sachet 11% (Water, Honey (processing marker), Maple Syrup (processing marker), Brown Sugar (processing marker), Cornflour, Lemon Juice from concentrate, Cinnamon)
Additives: E250 Sodium nitrite , E301 Sodium ascorbate
As written on the pack
Gammon Joint with added water (89%) [Pork (88%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Honey and Maple Syrup Glaze Sachet (11%) [Water, Honey, Maple Syrup, Brown Sugar, Cornflour, Lemon Juice from concentrate, Cinnamon].
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Maple syrup An ingredient mostly produced industrially and rarely used in home kitchens.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 201 pork
From least to most processed, this one ranks 58th. 49% of the pork here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054781815419, last edited 6 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.