Is Wright Applewood Thick Cut Bacon ultra-processed?

1.5 lbs Sliced bacon Sold in the United States

It's processed, but not ultra-processed

Whole foods combined with:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Pork Bacon, with water, salt (processing marker), sugar (processing marker), sodium phosphate, sodium erythorbate, sodium nitrite (processing marker)

Additives: E250 Sodium nitrite , E316 Sodium erythorbate

As written on the pack

Pork Bacon. Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

From least to most processed, this one ranks 6th. 46% of the sliced bacon here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0079621000010, last edited 21 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.