Is Asda Gravy Granules for Meat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
Less processed dehydrated sauces
Ingredients
Ultra-processing Processing
potato starch (processing marker), palm oil, salt (processing marker), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), hydrolysed wheat protein, onion, flavouring thiamin (b1)), colour (ultra-processing marker) (ammonia caramel), emulsifier (ultra-processing marker) (soya lecithins (ultra-processing marker)), including cereals containing gluten, flavours (ultra-processing marker), hydrogenated fat (ultra-processing marker), nutrition we suggest this product provides 150 servings and typical values per per reference recyc (prepared as directed), intake energy kj 133 66 8400 energy kcal 32 16 2000 2.1g 1.19 709 which saturates 1.3g 0.79 20g carbohydrate 3.0g 1.5g 2609 of which sugars <0.5g <0.5g 909 ore <0.5g <0.5g protein <0.5g <0.5g ason 509 paci salt 69 0.83g 0.429 asca for storage
Additives: E150c Ammonia caramel , E322 Lecithins
As written on the pack
potato starch, palm oil, salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), hydrolysed wheat protein, onion powder, flavouring thiamin (b1)], colour (ammonia caramel), (contains wheat), emulsifier (soya lecithins). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 150 servings and typical values per per reference recyc (prepared as directed) 100ml 50ml intake energy kj 133 66 8400 energy kcal 32 16 2000 2.1g 1.19 709 which saturates 1.3g 0.79 20g carbohydrate 3.0g 1.5g 2609 of which sugars <0.5g <0.5g 909 ore <0.5g <0.5g protein <0.5g <0.5g ason 509 paci salt 69 0.83g 0.429 asca for storage
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
Among 50 dehydrated sauces
From least to most processed, this one ranks 27th. 96% of the dehydrated sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063089164556, last edited 28 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.