Is Asda Chunky chicken breast ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 3 additives
- Nutri-Score A
Less processed cooked chicken breast slices
-
Cooked Chicken Breast Slices
Everyday Essentials
2 ingredients · no additives
NOVA group
3
-
Roast Chicken Slices
Marks & Spencers
2 ingredients · no additives
NOVA group
3
-
Chicken brest slices
Tesco
8 ingredients · no additives
NOVA group
3
-
Fajita Kit
Sainsbury's
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Chicken Breast 96%, Potassium Acetate, Acetic Acid, Corn Starch (processing marker), Salt (processing marker), Triphosphates (ultra-processing marker), Dextrose (ultra-processing marker), Glucose Syrup (ultra-processing marker), WARNING Extra care has been taken to remove bones, although some may remain, NUTRITION We suggest RECYCLING this product provides 3 servings CLEAN I Typical Values Energy kJ Energy kcal Fat
Additives: E260 Acetic acid , E261 Potassium acetate , E451 Triphosphates
As written on the pack
Chicken Breast (96%), Acidity Regulators (Potassium Acetate, Acetic Acid), Corn Starch, Salt, Stabiliser (Triphosphates), Dextrose, Glucose Syrup. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. WARNING Extra care has been taken to remove bones, although some may remain. NUTRITION We suggest RECYCLING this product provides 3 servings CLEAN I Typical Values Energy kJ Energy kcal Fat
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 53 cooked chicken breast slices
From least to most processed, this one ranks 44th. 85% of the cooked chicken breast slices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5050854446801, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.