Is it ultra-processed?
Menu

Is Asda Butcher's Selection Smoked Back Bacon Rashers ultra-processed?

Bacon rashers Sold in the United Kingdom

Pack of Asda Butcher's Selection Smoked Back Bacon Rashers

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 8 ingredients
  • 3 additives
  • Nutri-Score E

Less processed bacon

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

pork 90%, water, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)

Additives: E250 Sodium nitrite , E252 Potassium nitrate , E301 Sodium ascorbate

As written on the pack

pork (90%), water, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

Preservation and traditional processing

Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 15 bacon rashers

From least to most processed, this one ranks 6th. 20% of the bacon rashers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 15 bacon rashers, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5057172008766, last edited 5 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.