Is Asda Aromatic Chicken Noodle Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 2 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Water, Noodles 8% (Water, Durum Wheat Semolina, Egg Albumen, Chicken 3%, Modified Maize Starch (ultra-processing marker), Sweetcorn 3%, Onions 3%, Red Peppers 3%, Maize Starch (processing marker), Seasonings, Flavouring (ultra-processing marker), Salt (processing marker), Yeast Extract Onion Powder, Garlic Powder), Sugar (processing marker), Chicken Fat, Parsley, Onion Powder, Salt (processing marker), Ginger, White Pepper, Sage, Carotenes (ultra-processing marker), Paprika Extract (ultra-processing marker), Garlic Extract, Celery
Additives: E160a Carotene , E160c Paprika extract
As written on the pack
Water, Noodles (8%) [Water, Durum Wheat Semolina, Egg Albumen, Chicken (3%), Modified Maize Starch, Sweetcorn (3%), Onions (3%), Red Peppers (3%), Maize Starch, Seasonings [Flavouring, Salt, Yeast Extract Onion Powder, Garlic Powder], Sugar, Chicken Fat, Parsley, Onion Powder, Salt, Ginger, Ground White Pepper, Sage, Colours (Carotenes, Paprika Extract), Garlic Extract, Celery Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 567th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054070650189, last edited 23 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.