Is Arnotts Shapes Originals Chicken Crimpy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 6 additives
- Nutri-Score D
Less processed biscuits
-
All-Butter Shortbread Fingers
Walker's
4 ingredients · no additives
NOVA group
3
-
Scotch Finger
Arnott's
14 ingredients · 1 additive
NOVA group
3
-
Weet-Bix Cholesterol Lowering
Sanitarium
15 ingredients · 1 additive
NOVA group
3
-
Organic Corn Thins Sesame
Real Foods
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour, Vegetable Oil (processing marker), Sugar (processing marker), Salt (processing marker), Malt Extract (From Barley), Baking Powder, e621 (ultra-processing marker), e635 (ultra-processing marker), Onion Powder, Natural Flavour (ultra-processing marker), Maltodextrin (ultra-processing marker) (Maize), Chicken, Spices, e304, e307b From Soy, Soy Lecithin (ultra-processing marker)
Additives: E304 Fatty acid esters of ascorbic acid , E307b Concentrated tocopherol , E322 Lecithins , E322i Lecithin , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
Wheat Flour, Vegetable Oil, Sugar, Salt, Malt Extract (From Barley), Baking Powder, Flavour Enhancers (E621, E635) Onion Powder, Natural Flavour, Maltodextrin (Maize), Chicken, Spices, Antioxidants (E304, E307b From Soy), Emulsifier (Soy Lecithin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 1027th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9310072026312, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.