Is Annie's Shells & Real Aged Cheddar Macaroni & Cheese ultra-processed?

170g Macaroni and cheese Sold in Canada and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Whey

16 ingredients
1 additive
Nutri-Score D

Less processed macaroni and cheese

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

pasta (wheat flour), cheddar cheese (processing marker) (milk, bacterial cultures, salt (processing marker), microbial enzymes), Whey (ultra-processing marker), Butter (processing marker), Skim milk, Salt (processing marker), Disodium phosphate, Annatto (for colour (ultra-processing marker)), Silicon dioxide (for anti-caking)

Additives: E339ii Disodium phosphate

As written on the pack

Organic pasta (organic wheat flour), Dried cheddar cheese (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes), Whey, Butter, Skim milk, Salt, Disodium phosphate, Annatto extract (for colour), Silicon dioxide (for anti-caking).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Meals Products in the category "Meals" are at least group 3.
Butter Butter, the fat churned from cream.
Salt Salt, added for taste and preservation.
Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 48 macaroni and cheese

From least to most processed, this one ranks 15th. 94% of the macaroni and cheese here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 48 macaroni and cheese, least processed first

About this information

Data from this product on Open Food Facts (barcode 0013562000395, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.