Is Annie's Homegrown Organic extra cheesy cheddar bunnies snack crackers ultra-processed?

Organic wheat flour, organic whole wheat flour, organic expeller-pressed sunflower oil, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, non-animal enzymes), organic butter (organic cream, salt), leavening (baking soda, monocalcium phosphate), organic yeast, organic paprika, cultured organic milk, organic nonfat dry milk, organic annatto (for color), organic vinegar, cultured organic whey, organic onion powder , organic celery seed powder, mixed tocopherols (vitamin e) to protect flavor, enzymes.

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

• Salty snacks Products in the category "Salty snacks" are at least group 3.
• Butter Butter, the fat churned from cream.
• Preservative Preservatives slow spoilage by microbes.
• Salt Salt, added for taste and preservation.
• Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
• Sweet snacks Products in the category "Sweet snacks" are at least group 3.
• Cheese Cheese is milk preserved with salt, cultures and rennet.
• Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
• Enzyme Enzymes carry out traditional processes such as cheese making and baking.
• Microbial culture Microbial cultures ferment foods such as yoghurt, cheese and sourdough.