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Is All About Food Limited Red's Kansas City BBQ Sauce Mild ultra-processed?

320 g Barbecue sauces Sold in the United Kingdom and France

Pack of All About Food Limited Red's Kansas City BBQ Sauce Mild

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 3 additives
  • Nutri-Score D

Less processed barbecue sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, demerara sugar, glucose-fructose syrup, tomato paste, cider vinegar, spirit vinegar, cornflour, salt, spices, colour (plain caramel), chipotle chilli 1% (jalapeño chilli, water, tomato paste, salt, sugar, onion, acidity regulator (acetic acid)), garlic powder, smoke flavouring, acidity regulator (citric acid)

Additives: E150a Plain caramel , E260 Acetic acid , E330 Citric acid

As written on the pack

water, demerara sugar, glucose-fructose syrup, tomato paste, cider vinegar, spirit vinegar, cornflour, salt, spices, colour (plain caramel), chipotle chilli puree (1%) (jalapeño chilli, water, tomato paste, salt, sugar, onion, acidity regulator (acetic acid)), garlic powder, smoke flavouring, acidity regulator (citric acid)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 107 barbecue sauces

From least to most processed, this one ranks 91st. 86% of the barbecue sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 107 barbecue sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5039303002386, last edited 19 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.