Is Aldi Yeast ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 6 additives
Less processed food additives
-
Nutritional Yeast Flakes
Engevita
18 ingredients · no additives
NOVA group
1
-
Bosh! Nooch! Nutritional yeast
Bosh!
2 ingredients · no additives
NOVA group
1
-
Bicarbonate Of soda
Dr. Oetker
2 ingredients · 1 additive
NOVA group
1
-
Vegan Engevita Nutritional Yeast Flakes
Marigold
17 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
yeast 94%, Stabiliser (Calcium Sulphate), Emulsifier (ultra-processing marker) (Sorbitan Monostearate (ultra-processing marker)), Flour Treatment Agents (Ascorbic Acid), Alpha Amylase, Salt (processing marker), Wheat Flour (Wheat Flour, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin), Wheat Starch (processing marker)
Additives: E1100 Alpha-Amylase , E170 Calcium carbonates , E170i Calcium carbonate , E300 Ascorbic acid , E491 Sorbitan monostearate , E516 Calcium sulphate
As written on the pack
YEAST (94%), Stabiliser: Calcium Sulphate: Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E491 Sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Among 135 food additives
From least to most processed, this one ranks 117th. 68% of the food additives here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600242026, last edited 14 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.