Is Aldi Protein Oat Pancake & Waffle Mix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 7 additives
Less processed pancake mixes
-
Almond Flour Pancake & Waffle Mix Original
Simple Mills
7 ingredients · 4 additives
NOVA group
3
-
Organic Classic Pancake & Waffle Mix
Birch Benders
9 ingredients · 4 additives
NOVA group
3
-
Protein Almond Flour Pancake Mix Original
Simple Mills
8 ingredients · 4 additives
NOVA group
3
-
Original Pancake & Waffle Mix
Pearl Milling Company
14 ingredients · 5 additives
NOVA group
3
Ingredients
Ultra-processing Processing
rolled oats, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat protein isolate (wheat gluten (ultra-processing marker), lactic acid, sulfite), yellow corn flour, sugar (processing marker), dextrose (ultra-processing marker), sodium bicarbonate, soy flour, salt (processing marker), interesterified soybean oil, sodium aluminum phosphate, monocalcium phosphate, milksolids blend (whey (ultra-processing marker), buttermilk, cream), nonfat dry milk (processing marker), soybean oil (processing marker), artificial flavor (ultra-processing marker), cellulose gum (ultra-processing marker), whole egg, soy lecithin (ultra-processing marker), enzyme (processing marker)
Additives: E270 Lactic acid , E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E341i Monocalcium phosphate , E466 Sodium carboxy methyl cellulose , E541 Sodium aluminium phosphate
As written on the pack
rolled oats, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat protein isolate (wheat gluten, lactic acid, sulfite), yellow corn flour, sugar, dextrose, sodium bicarbonate, soy flour, salt, interesterified soybean oil, sodium aluminum phosphate, monocalcium phosphate, milksolids blend (whey, buttermilk, cream), nonfat dry milk, soybean oil, artificial flavor, cellulose gum, whole egg solids, soy lecithin, enzyme,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
- Enzyme Enzymes carry out traditional processes such as cheese making and baking.
Among 43 pancake mixes
From least to most processed, this one ranks 43rd. 79% of the pancake mixes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100018677, last edited 28 September 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.