Is ABC Sweet Soy Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 4 additives
- Nutri-Score E
Less processed soy sauces
-
Premium Soy Sauce
Lee Kum Kee
5 ingredients · no additives
NOVA group
3
-
Pearl River Bridge Soy Sauce
Pearl River Bridge
5 ingredients · 1 additive
NOVA group
3
-
Dunkle Sojasauce, Superior
Pearl River Bridge
5 ingredients · no additives
NOVA group
3
-
Sauce Soja Caramélisée
Ayam
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), soy (water, salt (processing marker), soybean 2.1%, wheat), water, colour (ultra-processing marker) (e150a (ultra-processing marker)), salt (processing marker), preservative (processing marker) (e211), acid (e330), thickener (ultra-processing marker) (e415 (ultra-processing marker))
Additives: E150a Plain caramel , E211 Sodium benzoate , E330 Citric acid , E415 Xanthan gum
As written on the pack
Sugar (contains sulphite), soy extract (water, salt, soybean 2.1%, wheat), water, colour (E150a), salt, preservative (E211), acid (E330), thickener (E415)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 94 soy sauces
From least to most processed, this one ranks 84th. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0711844110083, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.