Is 8 CHICKEN BBQ GRIDDLERS MADE FROM Birds Eye 700% C ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Emulsifier
- Flavouring
- Vegetable fiber
- E160c Paprika extract
- E170 Calcium carbonates
- and 1 more
- 37 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
MADE FROM BREAST Birds Eye CHICKEN 100% TO OPEN PRESS OUR CHICKE WILL ALWAY (CHI and NOTHING EMPTY PLAT Griddlers formed from chopped marinated chicken breast 100%), coated in a BBQ flavoured glaze, lightly fried, our ingredients, Chicken Breast 58%, Water, Flour (wheat, Rice), Rapeseed Oil, OAT Fibre (ultra-processing marker), Palm Oil, Starch (processing marker) (wheat, Maize), Demerara Sugar (processing marker), Salt (processing marker), Sugar (processing marker), Tomato, Onion, Emulsifier (ultra-processing marker) (Lecithin# (ultra-processing marker)), Spices, Apple Juice, Lime, Spice Extracts, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Natural Flavourings (ultra-processing marker), Smoke Flavouring (ultra-processing marker), Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin, # Lecithin is used to bind our glazes together, It is a natural material found in many traditional food ingredients
Additives: E160c Paprika extract , E170 Calcium carbonates , E170i Calcium carbonate , E322 Lecithins , E322i Lecithin
As written on the pack
MADE FROM BREAST Birds Eye CHICKEN 100% TO OPEN PRESS OUR CHICKE WILL ALWAY: 100% CHI & NOTHING EMPTY PLAT Griddlers formed from chopped marinated chicken breast, coated in a BBQ flavoured glaze, lightly fried. OUR INGREDIENTS... Chicken Breast (58%), Water, Flour (WHEAT, Rice), Rapeseed Oil, OAT Fibre, Palm Oil, Starch (WHEAT, Maize), Demerara Sugar, Salt, Sugar, Tomato Powder, Onion Powder, Emulsifier (Lecithin#), Spices, Apple Juice Powder, Lime Powder, Spice Extracts, Colour (Paprika Extract), Natural Flavourings, Smoke Flavouring, Calcium Carbonate, Iron, Niacin, Thiamin. # Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 356 chickens
From least to most processed, this one ranks 339th. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350087736662, last edited 16 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.