Is 4c Japanese Style Panko Plain Bread Crumbs ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- No additives
- Nutri-Score B
Less processed bread crumbs
Ingredients
Ultra-processing Processing
panko japanese style bread crumbs (enriched wheat flour, dextrose (ultra-processing marker), sugar (processing marker), yeast, salt (processing marker))
As written on the pack
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT.)
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 37 bread crumbs
From least to most processed, this one ranks 24th. 54% of the bread crumbs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041387530506, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.