Is 365 Everyday Value Classic English Muffins ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 22 ingredients
- No additives
- Nutri-Score C
Less processed special breads
Ingredients
Ultra-processing Processing
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% and less of the following (distilled white vinegar), vital wheat gluten, palm oil, sugar (processing marker), cornmeal, salt (processing marker), wheat flour, ascorbic acid (vitamin c), microbial enzymes, nonfat dry milk (processing marker)
As written on the pack
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: distilled white vinegar, vital wheat gluten, expeller pressed palm oil, sugar, cornmeal, salt, cultured wheat flour, ascorbic acid (vitamin c), microbial enzymes, nonfat dry milk.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 31 english muffins
From least to most processed, this one ranks 2nd. 90% of the english muffins here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0099482456030, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.