Is Yorkie Raisin & Biscuit ultra-processed?

44g Candy chocolate bars Sold in the United Kingdom and France

Pack of Yorkie Raisin & Biscuit

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 35 ingredients
  • 7 additives
  • Nutri-Score E

Less processed candy chocolate bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk chocolate (Sugar (processing marker), Dried whole milk (processing marker), Cocoa butter (processing marker), Cocoa mass, Vegetable fats (processing marker) (Palm, Mango kernel (processing marker), Sal, Shea), Lactose (ultra-processing marker), proteins from whey (from Milk), Whey powder (ultra-processing marker) (from Milk), Skimmed milk powder (processing marker), Butterfat (from Milk), Sunflower lecithin (ultra-processing marker)), Raisins, Biscuit, Wheat flour (contains Calcium, Iron, Thiamin, Niacin), Sugar (processing marker), Vegetable fats (processing marker) (Palm, Rapeseed), Partially inverted refiners' syrup (ultra-processing marker), Modified starch (ultra-processing marker), Ammonium bicarbonate, Sodium bicarbonate, Salt (processing marker)

Additives: E14XX Modified Starch , E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

Milk chocolate (Sugar, Dried whole milk, Cocoa butter, Cocoa mass, Vegetable fats (Palm/ Mango kernel/ Sal/ Shea), Lactose and proteins from whey (from Milk), Whey powder (from Milk), Skimmed milk powder, Butterfat (from Milk), Emulsifier (Sunflower lecithin)), Raisins, Biscuit (Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable fats (Palm, Rapeseed), Partially inverted refiners' syrup, Modified starch, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 201 candy chocolate bars

From least to most processed, this one ranks 150th. 94% of the candy chocolate bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 201 candy chocolate bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7613034872593, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.