Is Yoplait Petits Filous Fromage Frais, Strawberry & Raspberry ultra-processed?

120 g Fermented dairy desserts with fruits Sold in the United Kingdom and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
Milk proteins
E1442 Hydroxypropyl distarch phosphate
E410 Locust bean gum

17 ingredients
4 additives
Nutri-Score B

Less processed fermented dairy desserts with fruits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, milk powders (processing marker), sugar (processing marker), raspberry puree, milk protein (ultra-processing marker), stabilizers (e1442 (ultra-processing marker), e410 (ultra-processing marker)), acidity regulators (e341, e330), black carrot juice, natural flavour (ultra-processing marker), lactic cultures, rennet, vitamin d, total non fat solids 22.4%

Additives: E1442 Hydroxypropyl distarch phosphate , E330 Citric acid , E341 Calcium phosphates , E410 Locust bean gum

As written on the pack

water, milk powders, sugar, raspberry puree concentrate, milk protein, stabilizers (e1442, e410), acidity regulators (e341, e330), black carrot juice, natural flavour, lactic cultures, vegetarian rennet and vitamin d, total non fat solids 22,4%,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.
Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 281 fermented dairy desserts with fruits

From least to most processed, this one ranks 202nd. 89% of the fermented dairy desserts with fruits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 281 fermented dairy desserts with fruits, least processed first

About this information

Data from this product on Open Food Facts (barcode 3329770051584, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.