Is Yoplait Petits Filous Apricot & Strawberry ultra-processed?

282 g Fermented dairy desserts Sold in the United Kingdom and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring

15 ingredients
No additives
Nutri-Score B

Less processed fermented dairy desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

apricot (fromage frais), sugar 6.5%-apricot puree from concentrate 5%-carrot juice from concentrate, pumpkin juice, maize starch (processing marker), natural flavouring (ultra-processing marker) (milk), lemon juice from concentrate, vitamin b6-vitamin d strawberry (fromage frais), water, sugar (processing marker) 6.7%, strawberry puree from concentrate 5%-carrot juice from concentrate, maize starch natural flavourings, lemon juice from concentrate-vitamin b6-vitamin d hold

As written on the pack

apricot: fromage frais (milk) - sugar 6,5%-apricot puree from concentrate 5%-carrot juice from concentrate - pumpkin juice from concentrate - maize starch - natural flavouring (milk) - lemon juice from concentrate - vitamin b6-vitamin d strawberry: fromage frais (milk) - water - sugar 6,7% - strawberry puree from concentrate 5%-carrot juice from concentrate - maize starch natural flavourings - lemon juice from concentrate-vitamin b6-vitamin d hold

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,289 fermented dairy desserts

From least to most processed, this one ranks 492nd. 70% of the fermented dairy desserts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,289 fermented dairy desserts, least processed first

About this information

Data from this product on Open Food Facts (barcode 3329770051553, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.