Is Yoplait Frubes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score C
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
yogurt (skimmed milk, cream, skimmed milk powder (processing marker), lactic cultures), sugar (processing marker) 7.1%, manioc (ultra-processing marker), maize starch (processing marker), calcium citrate, natural flavouring (ultra-processing marker), stabiliser (guar gum (ultra-processing marker)), acidity regulator (citric acid), preservative (processing marker) (potassium sorbate (processing marker)), vitamin d, recommended serving, 2x37g tubes, calcium serving, per vitamin d per serving, 2‚5 pg 50% ri
Additives: E202 Potassium sorbate , E330 Citric acid , E412 Guar gum
As written on the pack
yogurt (skimmed milk - cream (milk) - skimmed milk powder - lactic cultures (milk)) - sugar 7,1% - modified manioc and maize starch - calcium citrate - natural flavouring - stabiliser: guar gum - acidity regulator: citric acid - preservative: potassium sorbate - vitamin d, for allergens: see ingredients in bold, recommended serving , 2x37g tubes (74g) calcium serving , 120 mg per vitamin d per serving , 2,5 pg 50% ri*
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Cassava An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,210 yogurts
From least to most processed, this one ranks 828th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3329770062481, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.