Is Yeo Valley Leek & Potato Soup ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Water, potato 22%, leek (148), milk, mature cheddar cheese (processing marker) 8%, onion, double cream 2%, garlic purée, sea salt (processing marker), parsley, white pepper, rosemary, thyme, Permitted non
As written on the pack
Water*, organic potato (22%), organic whole organic leek (148) MILK, organic mature cheddar cheese (8%) (MILK), organic onion, organic double cream (2%) (MILK), organic garlic purée, sea salt*, organic parsley, organic white pepper, organic rosemary, organic thyme. *Permitted non-organic ingredient
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 722 soups
From least to most processed, this one ranks 67th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5036589255475, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.