Is Yeo Valley Kefir, Mango and Passion Fruit ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- No additives
- Nutri-Score C
Less processed kefir yogurts
-
Natural kefir
Bakoma
4 ingredients · no additives
NOVA group
1
-
kefir PROTEIN original
Biotiful gut health
3 ingredients · no additives
NOVA group
3
-
Natural Kefir
2 ingredients · no additives
NOVA group
1
-
Spoonable kefir with strawberry
clonakility Irish yogurts
8 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Fermented MILK, sugar (processing marker) 5%, mango purée 3.6%, passion fruit juice 1.5%, maize starch (processing marker), concentrated lemon juice, natural flavourings (ultra-processing marker)
As written on the pack
Fermented Organic MILK , organic sugar (5%), organic mango purée (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 14 kefir yogurts
From least to most processed, this one ranks 6th. 71% of the kefir yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5036589252597, last edited 26 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.