Is it ultra-processed?
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Is Yeo Valley buttery and spreadable ultra-processed?

500 g Spreadable fats Sold in the United Kingdom and France

Pack of Yeo Valley buttery and spreadable

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 4 ingredients
  • No additives
  • Nutri-Score E

Less processed spreadable fats

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

unsalted butter 54%, rapeseed oil 33%, water, salt 1.3%

As written on the pack

Organic unsalted butter (54%) (MILK), organic rapeseed oil (33%), water*, salt* (1.3%).

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 460 spreadable fats

From least to most processed, this one ranks 228th. 50% of the spreadable fats here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 460 spreadable fats, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5036589201748, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.