Is Yasso Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars ultra-processed?

4 x 14 fl oz Ice creams and sorbets Sold in the United States

Pack of Yasso Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 32 ingredients
  • 6 additives
  • Nutri-Score D

Less processed ice creams and sorbets

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), cookie dough (wheat flour, sugar (processing marker), butter (processing marker), water, soybean oil (processing marker), molasses (processing marker), corn starch (processing marker), salt (processing marker), vanilla extract, soy lecithin (ultra-processing marker), baking soda), sugar (processing marker), chocolate (confectioner's sugar, coconut oil (processing marker), dutch processed cocoa, cocoa, butter oil, soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker)), milk protein concentrate (ultra-processing marker), maltodextrin (ultra-processing marker), cream, natural flavor (ultra-processing marker), locust bean gum (ultra-processing marker), guar gum (ultra-processing marker), soy lecithin (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E412 Guar gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), cookie dough (wheat flour, sugar, butter, water, soybean oil, molasses, corn starch, salt, vanilla extract, soy lecithin, baking soda), sugar, chocolate flake (confectioner's sugar, coconut oil, dutch processed cocoa, cocoa, butter oil, soy lecithin, natural flavor), milk protein concentrate, maltodextrin, cream, natural flavor, locust bean gum, guar gum, soy lecithin.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 382 ice creams and sorbets

From least to most processed, this one ranks 161st. 92% of the ice creams and sorbets here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 382 ice creams and sorbets, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0851035003319, last edited 21 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.