Is Yasso black raspberry chip frozen greek yogurt bars ultra-processed?

4 x 3.5 oz Greek-style yogurts Sold in the United States

Pack of Yasso black raspberry chip frozen greek yogurt bars

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 40 ingredients
  • 5 additives
  • Nutri-Score C

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), sugar (processing marker), black raspberry base (water, sugar (processing marker), raspberry, blackberry purees, fruit, vegetable juice (for color (ultra-processing marker)), corn starch (processing marker), natural flavors (ultra-processing marker), citric acid), milk protein concentrate (ultra-processing marker), white chocolate (confectioner's sugar, coconut oil (processing marker), dry milk (processing marker), whole milk powder (processing marker), soy lecithin (ultra-processing marker), natural vanilla flavor (ultra-processing marker)), chocolate (confectioner's sugar, coconut oil (processing marker), dutch processed cocoa, cocoa, butter oil, soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker)), maltodextrin (ultra-processing marker), cream, natural flavor (ultra-processing marker), locust bean gum (ultra-processing marker), guar gum (ultra-processing marker), fruit, vegetable juice (for color (ultra-processing marker))

Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid , E410 Locust bean gum , E412 Guar gum

As written on the pack

Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), sugar, black raspberry base [water, sugar, raspberry and blackberry purees, fruit and vegetable juice (for color), corn starch, natural flavors, citric acid], milk protein concentrate, white chocolate flake (confectioner's sugar, coconut oil, nonfat dry milk powder, whole milk powder, soy lecithin, natural vanilla flavor), chocolate flake (confectioner's sugar, coconut oil, dutch processed cocoa, cocoa, butter oil, soy lecithin, natural flavor), maltodextrin, cream, natural flavor, locust bean gum, guar gum, fruit and vegetable juice (for color).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 353rd. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0851035003562, last edited 19 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.