Is White Rabbit Sourdough Mozzarella Master ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 2 additives
- Nutri-Score D
Less processed frozen pizzas
-
Margherita Pizzetta
Crosta Mollica
15 ingredients · no additives
NOVA group
3
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Margherita Pizza
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15 ingredients · no additives
NOVA group
3
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Thin and Crispy Cheese and Tomato Pizza
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13 ingredients · no additives
NOVA group
3
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Cheese and Tomato Pizza
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15 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Flour Blend (Corn Starch (processing marker), Inulin (ultra-processing marker), Hypromellose (ultra-processing marker), Guar Gum (ultra-processing marker), Psyllium (ultra-processing marker), Rice, Maize, Buckwheat, Potato Starch (processing marker), Quinoa, Sugar (processing marker)), Water, Tomato Sauce (processing marker) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil (processing marker), Onion, Basil, Salt (processing marker), Sugar (processing marker), Garlic), Mozzarella (processing marker) 18% (Milk, Salt (processing marker), Starter Culture), Bocconcini 5% (Pasteurised Skimmed Milk, Salt (processing marker), Microbial Rennet, Starter Culture), Olive Pomace Oil (processing marker), Salt (processing marker), Yeast, Oregano 0.3%
Additives: E412 Guar gum , E464 Hydroxypropyl methyl cellulose
As written on the pack
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella (18%) (Pasteurised Milk, Salt, Starter Culture), Bocconcini (5%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Olive Pomace Oil, Salt, Yeast, Oregano (0.3%)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 191 frozen pizzas
From least to most processed, this one ranks 102nd. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060456691264, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.